How to Make a Cold Brew Chamomile Infusion for Summer Refreshment

Creating a chilled chamomile tea infusion for warm weather start by gathering your ingredients. Gather ¼ cup of organic dried chamomile blossoms along with 4 cups of purified water. Opt for bottled or filtered water instead, as it can affect the delicate flavor. You can also add a touch of honey or a slice of lemon later for extra taste, but keep it simple at first to appreciate the natural floral notes.

Use a clean 1-liter glass vessel to hold your infusion. Gently submerge the petals with room-temperature filtered water, making sure all the flowers are fully submerged. Cover the jar with a lid or a clean kitchen towel secured with a rubber band. Prevents airborne particles from entering.

Allow 8 to 12 hours of steeping time. A long, https://asresalamat.ir/7-properties-of-chamomile-tea-what-is-chamomile-tea-good-for/ (simply click osclass-classifieds.a2hosted.com) low-temperature steep enhances the floral depth without bitterness. Unlike hot brewing, cold brewing preserves the subtle aromas and avoids extracting any harsh tannins.

Once the infusion has rested for 8+ hours, strain the liquid through a fine mesh sieve or a coffee filter into another clean container. This removes all the flower particles and leaves you with a smooth, clear infusion. Use a spatula to coax out the final essence without force, but don’t squeeze too hard as it may cloud the brew.

Let it rest in the fridge for 2–4 hours for peak refreshment. Serve it over ice in a tall glass. For a little extra flair, Decorate with edible flowers and a twist of lime. Sweeten subtly with stevia or coconut nectar if preferred, but many find the natural taste perfectly refreshing on its own.

This cold brew chamomile infusion is a soothing, caffeine-free drink that helps you stay cool and calm during hot summer days. It’s perfect for sipping on the porch, at a picnic, or after a long day. Because it’s naturally gentle, Perfect for families, pregnant women, or caffeine-sensitive individuals.

Refrigerate in an airtight container for up to 72 hours.