Chamomile’s Anti-Cancer Potential: Latest Research Insights

Historically, chamomile has been a go-to natural treatment for restlessness, upset stomach, and chronic inflammatory conditions. Over the past decade, scientific inquiry has expanded into its potential anti-cancer effects. Laboratory investigations have demonstrated that specific bioactive compounds in chamomile—particularly these two flavonoids—may slow the proliferation of cancer cells within test tube environments. These flavonoids appear to interfere with key pathways that enable cancer cells to spread rapidly. For instance suggests that apigenin can trigger apoptosis—targeted cell suicide—in cancerous tissue while having minimal impact on healthy cells. These observations have been observed in cell lines derived from carcinomas affecting the breast, prostate, skin, and gastrointestinal system. However, https://asresalamat.ir/7-properties-of-chamomile-tea-what-is-chamomile-tea-good-for/ (visit the next document) these findings were generated in artificial experimental environments and may not directly reflect the same outcomes in the human body. Clinical trials involving chamomile derivatives in individuals undergoing cancer therapy remain insufficiently extensive. Although drinking chamomile tea or chamomile supplements is generally regarded as safe for healthy adults, they must not be seen as medically approved interventions. Scientists continue to explore whether chamomile compounds could enhance established cancer protocols or reduce common adverse reactions such as chronic swelling and DNA-impairing oxidative damage. More rigorous large-scale human studies are urgently needed to establish whether chamomile can play a significant role in reducing cancer risk or cancer treatment. Currently, chamomile remains a compelling candidate for further investigation—but not an established treatment.